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The packet foods referred to are excellent
for the purpose, but many aquarists, especially
those who keep fish for show purposes, prefer
an all-natural diet for their proteges. To this
end they will go to considerable trouble in
providing a varied and live diet. Carnivorous
fishes, too, such as the Sunfish and Perch,
prefer meat and do not seem particularly
happy on dried food.
A favourite food is earthworm, chopped,
and washed in cold water. This has laxative
qualities and should be given to fishes prior
to spawning.
Enchytrae or White Worms, similar to
gentles, are favoured by many aquarists.
Some dealers sell a specially designed can in
which the enchytrae will breed. The value
of this creature as food depends entirely on
the material on which it is fed ; porridge,
boiled potato mashed with milk and similar
concoctions being the most used.
Blood-worms, in reality the larvae of small
midges, like gnats, and belonging to the family
Chironomidae, are a splendid food. The best
place to hunt for them is in an old pond into
which leaves have fallen regularly. If the
silt at the bottom is stirred and a fine net
passed several times through the murky water,
a good supply, free from detritus, may be
gathered. Unfortunately, such a catch must
be used up in one go, so to speak. If leaf
mould is placed in a wooden box the blood
worms will soon make themselves at home.
The soil should be kept in the shade and be
slightly moistened from time to time. If
mud from the edge of a likely pond is placed
in a box, with holes in the bottom to allow the
water to drain off, the worms will come to the
surface and then may be picked off with
tweezers.
The small red worm found under stones
in the shady part of the garden is another
splendid food ; so are gentles and other
maggots.
When live foods are unobtainable for the
carnivorous fishes small pieces of raw meat may
be given. Cooked horse's heart is very popular
with a number of aquarists.
It may so happen that both the live food and
the packet food supplies have run out and in
this case the enthusiast must raid the pantry.
I have fed fishes-and to their liking, let it
be said-with pieces of digestive and other
biscuits, bread crumbs, coarse oatmeal, broken
rusks, grated cheese, various kinds of patent
breakfast foods, skinned shrimps ; in short,
almost everything I could obtain from the
larder, except tinned salmon !
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